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For a Cheongdam dinner gathering, guests may have different seasoning preferences. A search for marinated Korean beef ribs in Seoul can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 20,000. For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Seasoning and cut are separate choices

The price difference between unseasoned premium galbi and 7mm brisket with chili sauce cannot establish which tastes better. The cut and seasoning affect what is being compared. For a Cheongdam dinner gathering, ask the group about those preferences before choosing the balance of the order. Unseasoned galbi is a grilled dish, not an instruction to eat raw beef.

An illustrative order of 300g of unseasoned premium galbi, 300g of 7mm brisket with chili sauce and one order of Jeju hojicha bingsu adds up to KRW 312,000 at the displayed prices. An equal division among 4 would be about KRW 78,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a Cheongdam dinner gathering, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

For a Cheongdam dinner gathering, guests may have different seasoning preferences. A search for K BBQ near Apgujeong Rodeo can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and triple-aged ribeye cap offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a Cheongdam dinner gathering, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Use the correct station name

If 4 guests are meeting separately for a Cheongdam dinner gathering, send the street address: 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors one and two. The official route is about 414m, or six minutes on foot, from Exit 4 of Apgujeong Rodeo Station. Apgujeong Station is a different station. A taxi passenger can show 서울 강남구 선릉로152길 18.

An illustrative order of 300g of unseasoned premium galbi, 300g of triple-aged ribeye cap and one order of Jeju hojicha bingsu adds up to KRW 342,000 at the displayed prices. An equal division among 4 would be about KRW 85,500 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Official information: Menu · Shop information · Private dining · Booking